Recipes from Havana ManiaSTEAK W/CRIOLE SAUCE Ingredients: 1 top sirloin or Palomilla steaks (about ¼ inch thick)
Place steaks in a shallow pan and sprinkle with minced garlic, juice, onion rings and salt. Cover steaks and marinate in the refrigerator before grilling. Place steak with onions and tomatoes on the grilled until they are browned and well done, topped the steak with the onions and tomatoes. Top with more grilled onions and parsley garnish. Serves 1 |